Rolo yogurt
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 23.2 g | 26% |
| Protein | 3.4 g | 7% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
do you love anyone enough,,? skimmed milk 46%, cream (milk), sugar, milk chocolate 12% (sugar, whole milk powder, cocoa butter', cocoa mass', whey powder (milk), emulsifiers: lecithins, flavouring), toffee syrup 7,9% (glucose syrup, sweetened condensed milk (milk, sugar), coconut fat, emulsifiers: lecithins, flavouring, salt), modified starch, skimmed milk powder, gelatine, cocoa powder', caramel (glucose syrup, water, sugar), reduced fat cocoa powder', salt, stabilisers: carrageenan, xanthan gum, emulsifier: mono - and diglycerides of fatty acids, dextrose, 'rainforest alliance certified, find out more at ra,org let's talk www,nestle,co,uk nestlé uk ltd, po box 207, york, y0911ws uk 0800 00 00 30 ie 00800 6378 5385 eby e top of pack lactalis nestlé chilled dairy uk, grosvenor house, 65-71 london road, surrey, rh11lq nestlé ireland ltd, 3009 lake drive, citywest, dublin, d24 h6rr 260ge (4x65g)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.