Milkybar mixups
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 22.2 g | 25% |
| Fibre | 0.29 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk 69%, cream ( milk ), white chocolate 7,9% (sugar, whole milk powder, cocoa butter, natural flavouring, emulsifier (sunflower lecithin)), sugar, skimmed milk powder, modified maize starch, milk chocolate 1% (sugar, whole milk powder, cocoa butter, cocoa mass, whey protein ( milk ), natural flavouring, emulsifier (sunflower lecithin)), beef gelatine, fat reduced cocoa powder, maize starch, stabilisers (cellulose, carrageenan), flavourings, salt, emulsifier (mono and diglycerides of fatty acids), acidity regulator (sodium hydroxide),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 14 — Calvados
- Municipality (INSEE no.)
- 14630
- Establishment
- 010
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment FR 14.630.010 EC → 8
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
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