
Milky bar
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 45.4 g | 17% |
| of which sugars | 13.3 g | 15% |
| Fibre | 1.4 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk 34,8%, wheat flour, palm oil, skimmed milk powder, white chocolate 4,5% (sugar, cocoa butter, milk powder, whey powder (from milk ), lactose (from milk ), emulsifier ( soya lecithin), natural vanilla flavouring), fructose-glucose syrup, potato starch, sunflower oil, invert sugar, egg powder, dextrose, emulsifiers (e471, e322 ( soya )), raising agents (e450, e500, e503ii), concentrated carrot juice, natural flavourings, salt, lactose ( milk ),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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