Aero Heavenly Milk Chocolate Mousse
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 11.7 g | 17% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 16.2 g | 18% |
| Protein | 4.2 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate mousse with hazelnuts 87% (skimmed milk , cream - from milk -, milk chocolate 8% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder - from milk -, emulsifier: soya lecithin, natural flavouring), water, sugar, roasted hazelnuts 3,0%, reduced fat cocoa powder, butter (from milk ), beef gelatine, sklmmed milk powder, emulsifiers e471, e472b, flavouring, modlfied maize starch, colour: plain caramel,stabilisers: xanthan gum ,guar gum),salted caramel sauce 13% (water, salted caramel butter - from milk -, sugar, glucose fructose syrup, concentrated milk , modified maize starch, salt, flavouring, stabilisers: carrageenan, xanthan gum, pectin, colour: caustic sulphite caramel, emulsifier e471, concentrated lemon juice)
- E150aPlain caramelColour
- E150bCaustic sulphite caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 14 — Calvados
- Municipality (INSEE no.)
- 14630
- Establishment
- 010
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment FR 14.630.010 EC → 8
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.