Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 565 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 55.0 g | 61% |
| Fibre | 1.5 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, vegetable fats (coconut, palm kernel, palm, sunflower, rapeseed, shea in varying proportions), skimmed milk powder, whey powder (from milk), cocoa mass, cocoa butter, milkfat, emulsifiers (soya lecithin, E476), orange oil, colour (paprika extract), flavouring. May contain wheat and tree nuts.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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