United Kingdom
Data
Sardines, Parmentier
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in oil and chili · United Kingdom

Sardines

by Parmentier · 135g
United KingdomFrance
NUTRI-SCOREABDECNOVA3
227 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)3019081238650
GS1 prefix301 · GS1 France
AdditivesNone found in the ingredients
AllergensFish, Sulphur dioxide and sulphitesMay contain: Mustard
3019081238650

Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 7 June 2024publishedFranceRappelConso
    Other microbiological risk

    Sardine à l'huile d'olive et piment

    Official wording (French): rappel à titre préventif après détection interne d'un défaut remettant en cause la conservation à température ambiante. risque potentiel de problème bactérien.

    Lots and dates in the notice: date de durabilité minimale · 2029-03-27 · |3019089044680 · date de durabilité minimale · 2029-03-27

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United Kingdom →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat15.0 g21%
of which saturates3.5 g18%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein23.0 g46%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sardines, huile d'olive vierge extra, citron, cornichons (cornichons, vinaigre d'alcool, sel) (dont sulfites), sel, piment (2%) piment, eau, vinaigre d'alcool, sel), laurier, extrait de piment. Traces éventuelles de moutarde.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: FishAllergen: Sulphur dioxide and sulphitesMay contain: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in olive oil”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.