United Kingdom
Data
SARDINES Huile d'Olive Vierge Extra, PARMENTIER
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in olive oil · United Kingdom

SARDINES Huile d'Olive Vierge Extra

by PARMENTIER · 135 g (95 g égoutté)
United KingdomFranceGermanyMartinique
NUTRI-SCOREABDECNOVA3
227 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)3019081238643
GS1 prefix301 · GS1 France
AdditivesNone found in the ingredients
AllergensFish
3019081238643

Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat15.0 g21%
of which saturates3.5 g18%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein23.0 g46%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sardines , extra virgin olive oil, salt,

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in olive oil”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanyMartiniqueUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.