United Kingdom
Data
Petit Brun Extra, Brun
i Photo: Open Food Facts contributors · CC BY-SA
Dry biscuits · United Kingdom

Petit Brun Extra

by Brun · 150 g (24 biscuits)
United KingdomFrance
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)3017760314893
GS1 prefix301 · GS1 France
Additives7: E330, E450, E450i…
AllergensGlutenMay contain: Eggs, Milk, Sesame seeds
3017760314893

Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy450 kcal23%
Fat13.0 g19%
of which saturates6.0 g30%
Carbohydrate75.0 g29%
of which sugars25.0 g28%
Fibre2.9 g—
Protein6.9 g14%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé 71.1 % - Sucre - Huile de palme - Sirop de glucose-fructose - Poudre à lever : carbonate acide d’ammonium, carbonate acide de sodium, diphosphate disodique - Sel - Correcteur d’acidité : acide citrique - Arôme.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: Sesame seeds
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.