Cooking Cream, Elle & Vire
i Photo: Open Food Facts contributors · CC BY-SA

Cooking Cream

by Elle & Vire · 20 cl · brand owner: Savencia
United KingdomBelgiumBulgariaCôte d'Ivoire+ 10 countries
NUTRI-SCOREABCEDNOVA4
337 kcalper 100 g · 17% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)30002432
GS1 prefix300 · GS1 France
Additives2: E14XX, E407
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy337 kcal17%
Fat35.0 g50%
of which saturates24.5 g123%
Carbohydrate3.5 g1%
of which sugars2.9 g3%
Fibre0.00 g—
Protein2.1 g4%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cow's MILK cream, food additives : thickeners: SIN1422/E1422 (vegetable), SIN407/E407, emulsifier: SIN471/E471 (vegetable).

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Savencia

Open Food Facts, ODbL

Climate impact

3.75kg CO₂e per kg

Reference value for the category “UHT Creams”: 3.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 14 countries
BelgiumBulgariaCôte d'IvoireFranceGermanyGreeceIndonesiaIraqIrelandLebanonLuxembourgSpainUnited Arab EmiratesUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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