United Kingdom
Data
Good Rasher Dry Cured Bacon, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Bacon rashers · United Kingdom

Good Rasher Dry Cured Bacon

by Marks & Spencers · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
197 kcalper 100 g · 10% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-8)29548743
GS1 prefix295
Additives1: E300
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy197 kcal10%
Fat12.1 g17%
of which saturates4.5 g22%
Carbohydrate1.6 g1%
of which sugars0.60 g1%
Fibre0.75 g—
Protein20.3 g41%
Salt2.7 g46%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Outdoor Bred Pork (93%) Natural Flavourings Salt Antioxidant: Ascorbic Acid (Vitamin C) Smoke Flavouring.

  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “bacon rashers” products sold in the United Kingdom
Sugars0.60 g · median 0.50 g
Saturates4.5 g · median 5.9 g
Salt2.7 g · median 2.9 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon rashers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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