Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 14.4 g | 21% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 12.2 g | 14% |
| Fibre | 1.8 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberries (25%). Wheatflour* Dark Chocolate Sauce (18%) (Double Cream (Milk), Cocoa Mass, Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar). Cocoa Butter, Water, Butter (Milk), Emulsifier: Soya, Lecithin, Cornflour, Natural Flavouring, Salt), Mascarpone Cheese (Milk) (12%), Water, Ground Pistachio Nuts (3%), Sugar, Fat Reduced Cocoa Powder, Rapeseed Oil, Yeast (Yeast ,Vitamin D Yeast), Salt, Dried Skimmed Milk, Emulsifier: E471, E472e, Wheat Gluten, Shea Oil, Palm Oil, Cornflour, Vinegar, Coconut Oil, Palm Fat, Emulsifier: Lecithin, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.