Hand Decorated Medjool Dates
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 11.5 g | 16% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 56.8 g | 63% |
| Fibre | 5.0 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Medjool Dates (80%) · Sugar · Blanched Pistachio Nuts · Goji Berries (contain Sulphites) · Cocoa Butter · Dried Whole Milk · Glucose Syrup · Candied Orange Peel (Orange Peel · Glucose-Fructose Syrup · Sugar · Dextrose · Acidity Regulator: Citric Acid) · Cocoa Mass · Dried Whey (Milk) · Natural Vanilla Flavouring · Emulsifier: Lecithin. Milk Chocolate contains Cocoa Solids 32% minimum, Milk Solids 23% minimum. White Chocolate contains Milk Solids 18% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.