Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 24.2 g | 35% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 21.9 g | 24% |
| Fibre | 1.5 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whipping Cream (Milk) · Whole Milk · Pistachio Nuts (13%) · Dark Chocolate (11%) (Cocoa Mass · Sugar · Cocoa Butter · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Pasteurised Egg · Sugar · Milk Chocolate (5%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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