WHITE CHOCOLATE AND RASPBERRY COOKIES
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 41.5 g | 46% |
| Fibre | 1.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, White Chocolate (23%) (Dried Whole Milk, Sugar, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier: Lecithin), Wheatflour*, Palm Oil, Dried Skimmed Milk, Oats, Butter (Milk), Freeze-Dried Raspberries (3%) (Glucose Syrup, Sugar, Raspberries), Rapeseed Oil, Natural Vanilla Flavouring, Acidity Regulator: Citric Acid, Raising Agent: Sodium Bicarbonate, Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.