Crispy Kyiv Chicken Breasts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 14.3 g | 20% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 15.5 g | 31% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (56%) Unsalted Butter (Milk) (12%). • • Wheatflour* Rapeseed Oil Water Durum Wheat Semolina - Salt Rice Flour Parsley Wheat Gluten Wheat Starch Roasted Garlic Purée Garlic Purée Yeast Malted Barley Flour Yeast Extract Sugar Dried Onions Dried Garlic. Ground White Pepper Dried Sage. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. 9 •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.