Jam doughnuts · United Kingdom

DUNKED N' LOADED MATCHA AND STRAWBERRY DOUGHNUT

· 104 g

United Kingdom

Green-ScoreC

395 kcalper 100 g · 20% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-8)29514700

GS1 prefix295

Additives8: E161b, E163, E300…

AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	395 kcal	20%
Fat	19.0 g	27%
of which saturates	11.0 g	55%
Carbohydrate	49.0 g	19%
of which sugars	35.0 g	39%
Fibre	2.0 g	—
Protein	6.1 g	12%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Strawberry Jam (28%) (Sugar · Strawberry Purée · Gelling Agent: Pectin (from fruit) · Acidity Regulator: Citric Acid, E331 · Natural Colour: Anthocyanins (from Black Carrots, Grapes), Lutein · Black Carrot Extract) · Wheatflour · Palm Oil · Sugar · Water · Palm Fat · Pasteurised Egg · Whey Solids (Milk) · Yeast · Sunflower Oil · Lactose (Milk) · Freeze Dried Strawberry Pieces · Potato Starch · Green Tea · Butter (Milk) · Salt · Wheat Gluten · Emulsifier: Lecithin · Glucose Syrup · Dried Egg White · Invert Sugar Syrup · Natural Flavourings · Acidity Regulator: Ascorbic Acid (Vitamin C) · Caramelised Sugar Syrup.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E161bLuteinColour
E163AnthocyaninsColour
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.78kg CO₂e per kg

Reference value for the category “Jam doughnuts”: 1.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.