Melton Mowbray Pork Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 25.9 g | 37% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 11.2 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (50%). Wheatflour*, Pork Lard, Water, Palm Oil. Rapeseed Oil, Roast Pork, Stock (Water, Pork Bones, Pork Rind), Salt , Pork Stock (Pork, Pork Bones, Pork Fat Water). Ground White Pepper, Pork Gelatine, Pasteurised Egg, Ground Nutmeg. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Melton Mowbray Pork Pie”: 12.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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