Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Pasta (53%) (Durum Wheat Semolina · Water · Pasteurised Egg) · Cooked Chicken Breast (16%) · Mayonnaise (Water · Rapeseed Oil · Sugar · Pasteurised Egg Yolk · Citrus Fibre · Salt · Vinegar · Dried Egg White) · Cos Lettuce · Greek Style Yogurt (Milk) · Parmesan Cheese (Milk) · Soured Cream (Milk) · Cooked Smoked Bacon (Pork Belly · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Natural Flavouring · Antioxidant: E301) · Lemon Juice · Rapeseed Oil · Roasted Garlic Purée · Salt · Parsley · Cornflour · Anchovies (Fish) · Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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