Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Pasta (37%) (Durum Wheat Semolina · Water · Pasteurised Egg) · Cooked Chicken Breast (13%) · Sweetcorn · Mayonnaise (Water · Rapeseed Oil · Sugar · Pasteurised Egg Yolk · Vinegar · Citrus Fibre · Salt · Dried Egg White) · Soured Cream (Milk) · Tomatoes · Red Onions · Red Peppers · Lime Juice · Tomato Paste · Rapeseed Oil · Roasted Garlic Purée · Ground Spices (Cumin · Smoked Paprika · Chilli Powder · Coriander · Black Pepper) · Salt · Concentrated Apple Juice · Red Chillies · Sugar · Lemon Juice · Cornflour · Apple Vinegar · Paprika Flakes · Dried Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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