GASTROPUB BOMBAY POTATO AND LENTIL BAKE BY TOM
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (31%) · Cooked Red Lentils (19%) (Water · Red Lentils) · Spinach (7%) · Coconut Milk (6%) (Coconut Extract · Water) · Vegetable Stock (Water · Onions · Carrots · Leeks · Yeast Extract · Kelp · Shiitake Mushrooms · Salt · Lemon Juice · Ground Bay Leaves · Ground White Pepper · Thyme) · Cauliflower (3.5%) · Onions (2.5%) · Coriander (2%) · Mature Cheddar Cheese (Milk) (2%) · Rapeseed Oil · Carrots · Creamed Coconut · Garlic Purée · Butter (Milk) · Ginger Purée · White Wine · Oats · Ground Spices (Turmeric · Roasted Sweet Cinnamon · Green Cardamom · Coriander ·Kashmiri Chilli Powder · Roasted Green Cardamom · Fennel · Roasted Coriander · Roasted Cumin · Allspice · Black Pepper · Cloves · Mace · Star Anise · Ginger · Nutmeg · Cayenne Pepper · Fenugreek) · Salt · Cornflour · Sherry Vinegar · Black Onion Seeds · Cumin Seeds · Cracked Black Pepper · Fennel Seeds · Fenugreek Leaves · Coriander Seeds · Curry Leaves · Ground Bay Leaves · Dried Mango · Dried Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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