Gastropub Tender and Hearty British Pork in Somerset Cider
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 14.2 g | 20% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 16.6 g | 33% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (41%) · Water · Somerset Cider (11%) · Bramley Apples (6%) · Smoked Bacon (5%) (Pork (86%) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate) · Sugar · Antioxidant: E301) · Double Cream (Milk) · Chestnut Mushrooms · Onions · Wheatflour* · Chicken Stock (Chicken Bones · Water · Onions · Carrots · Leeks · Parsley · Garlic · Ground White Pepper · Bay Leaves) · White Wine Vinegar · Pork Fat · Flat Leaf Parsley · Garlic Purée · Salt · Beef Gelatine · Honey · Sage · Thyme · Dried Mustard · Rapeseed Oil · Vinegar · Cracked Black Pepper · Mustard Husk · Allspice · Turmeric
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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