PULLED PORK CROQUETTES

by M&S Gastropub · 180 g

United Kingdom

217 kcalper 100 g · 11% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-8)29508426

GS1 prefix295

Additives3: E250, E300, E301

AllergensGluten, Mustard, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	217 kcal	11%
Fat	11.5 g	16%
of which saturates	2.6 g	13%
Carbohydrate	14.1 g	5%
of which sugars	4.0 g	4%
Fibre	0.70 g	—
Protein	14.0 g	28%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked British Pork (40%) · Bacon Dipping Sauce (22%) · Water · Wheatflour* · Kentish Cider (Sulphites) (5%) · Onions · Rapeseed Oil · Bramley Apples (2%) · Pork Stock (Water · Roast Pork Bones · Roast Pork Rind · Tomato Purée · Star Anise) · Cornflour · Dried Potatoes · Salt · Garlic Purée · Yeast · Vinegar · Dried Mustard · Sugar · Fennel Seeds · Thyme · Ground Paprika · Ground Black Pepper · Yellow Mustard Bran · Flour Treatment Agent: Ascorbic Acid (Vitamin C). BACON DIPPING SAUCE contains Pork Stock (Water · Roast Pork Bones · Roast Pork Rind · Tomato Purée · Star Anise) · Onions · Brown Sugar · Water · Smoked Bacon (Pork · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Brandy · Cornflour · Balsamic Vinegar · Lemon Juice · Maple Syrup · Red Chilli Purée · Salt · Rapeseed Oil · Concentrated Apple Juice · Smoked Sunflower Oil · Dried Garlic · Rosemary · Thyme · Ground Black Pepper

Allergen: Gluten Allergen: Mustard Allergen: Sulphur dioxide and sulphites

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.