BRITISH BEEF MEATBALLS WITH CHIPOTLE SAUCE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 8.4 g | 12% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Chipotle Sauce (45%) (Tomatoes · Tomato Juice · Onions · Water · Tomato Purée · Rapeseed Oil · Sherry Vinegar · Brown Sugar · Roasted Garlic Purée · Ground Spices (Smoked Paprika · Paprika · Ancho Chilli Powder) · Salt · Dried Chipotle Chilli Flakes · Cornflour) · British Beef (12%) · British Pork (12%) · Smoked Bacon (12%) (British Pork (86%) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite)) · British Beef Brisket (4.5%) · Buttermilk · Onions · Rice Flour · Roasted Garlic Purée · Ground Spices (Smoked Paprika · Coriander · Cumin · Ancho Chilli Powder) · Dried Potatoes · Sunflower Oil · Salt · Dried Chipotle Chilli Flakes · Dried Garlic · Dried Onions · Cracked Black Pepper.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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