Cheese & Tomato Pinwheels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 3.2 g | 4% |
| Fibre | 8.8 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tapioca Starch, Tomatoes (13%), Mature Cheddar Cheese (Milk) (8%), Vegetable Fibre (Bamboo, Psyllium), Rice Flour, Potato Starch, Dried Egg, White Cornflour, Rapeseed Oil,Humectant: Glycerol, Thickener: E464, Xanthan Gum, Lentil Flour, Sugar Yeast (Yeast Vitamin D Yeast), Salt, Extra Virgin Olive Oil, Calcium, Dried Herbs (Oregano - Basil Parsley Sage), Cracked Black Pepper, Fermented Maize Starch, Quinoa Flour.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese and tomato pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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