Japanese Style Milk Loaf
by Marks & Spencers · 300g
United Kingdom
250 kcalper 100 g · 13% of the reference intake
7.4 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 45.6 g | 18% |
| of which sugars | 7.4 g | 8% |
| Fibre | 3.7 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour, Water, Whole Milk (6%), Sugar, Unsalted Butter (Milk) (2%), Pasteurised Egg, Wheat Fibre, Wheat Gluten, Salt, Cornflour, Yeast (Yeast, Vitamin D Yeast), Emulsifier: E471, E481, Dried Fermented, Ascorbic Acid (Vitamin C) Calcium, Iron, Vitamin B3, B1 and Folic Acid.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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