Loaded Pistachio Velvety Ice Creams
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 23.9 g | 34% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 34.7 g | 13% |
| of which sugars | 30.7 g | 34% |
| Fibre | 2.2 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk, Sugar, Cocoa Butter, Coconut Fat, Glucose Syrup, Pistachio Nut Pieces, Cocoa Mass, Dried Skimmed Milk, Pistachio Nut Paste, Sunflower Oil, Dried Whole Milk, Butter Oil (Milk), Dried Whey (Milk), Lactose (Milk), Emulsifier, E471, Lecithins, E476, Fruit and Plant Concentrates (Spirulina, Safflower, Lemon, Apple), Stabiliser, Guar Gum, Locust Bean Gum, Natural Flavourings, Salt, Maltodextrin, Modified Maize Starch, Natural Colour: Chlorophyll
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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