Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 17.1 g | 34% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (80%), Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt), Water, Coriander, Coconut Cream (Coconut Extract, Water), Tomato Purée, Natural Flavourings, Onions, Ground Spices (Turmeric, Cumin, Coriander, Paprika, Chilli Powder, Ginger, Black Pepper, Fenugreek, Cayenne Pepper, Fennel, Nutmeg, Cardamom), Unsalted Butter (Milk), Oak Smoked Sea Salt, Tomatoes, Salt, Dried Coriander, Sugar, Garlic Purée, Rapeseed Oil, Dried Garlic, Tomato Powder, Cornflour, Brown Sugar, Rosemary Extract, Dried Onions, Ginger Purée, Black Onion Seeds, Antioxidant: Ascorbic Acid (Vitamin C), Yeast Extract, Dried Parsley, Lemon Oil, Natural Colour: Paprika Extract, Sunflower Oil Allergen Information Free From Cereals Containing Gluten, Contains Milk Dietary Information Gluten free
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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