United Kingdom
Data
Long Dogs, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Beef sausages · United Kingdom

Long Dogs

by Marks & Spencers · 400g
United Kingdom
NUTRI-SCOREABCEDNOVA4
243 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-8)29506279
GS1 prefix295
Additives5: E250, E301, E450…
AllergensMilkMay contain: Milk, Mustard
LabelsFSC, FSC Mix

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy243 kcal12%
Fat18.8 g27%
of which saturates7.7 g38%
Carbohydrate2.0 g1%
of which sugars1.8 g2%
Fibre1.3 g—
Protein15.8 g32%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Beef (42%) British Pork (21%) Pastrami (9%) (British Beef (91%) Ground Spices (Coriander Seeds Black Pepper - Paprika White Pepper) Curing Salt (Salt Preservative: Sodium Nitrite) Sugar Dried Glucose Syrup Stabiliser: E450, E451(i) Yeast Extract Antioxidant: Ascorbic Acid (Vitamin C) Black Pepper Extract Coriander Extract) Gherkins (6%). Cheddar Cheese (Milk) (5%) Dry Cured Smoked Bacon (4.5%) (British Pork (95%) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Antioxidant: E301) - Water Vinegar Sugar Natural Flavouring Dried Mustard - Salt Ground Spices (Turmeric Black Pepper Nutmeg. Coriander Seeds White Pepper Cayenne Pepper) Cornflour Dried Onions Yeast Extract Garlic Purée

Allergen: MilkMay contain: MilkMay contain: MustardFSCFSC Mix
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

31.6kg CO₂e per kg

Reference value for the category “Beef sausages”: 31.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.