Long Dogs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (85%) Water Gluten Free Crumb (Rice Flour Chickpea Flour Cornflour. Salt) Parsley Chives Sea Salt Natural Flavourings Basil Citrus Fibre • 4 • Pea Fibre Apple Fibre Rosemary Extract Cracked Black Pepper. Antioxidant: Ascorbic Acid (Vitamin C) Coarse Black Pepper. Sausages filled into lamb based casings. NEEDS COOKING • Remove all packaging For best results, fry FRY NUTRITION Serves 4 per 100g Typical values (per sausage) Energy KJ 509 Energy kcal 121 Fat 5.0g
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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