Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 2.9 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butterbeans (26%) · Cannellini Beans (22%) · Peppers (17%) · Whipped Reduced Fat Soft Cheese and Pecorino Cheese Dip (16%) (Reduced Fat Soft Cheese (Milk) · Pecorino Cheese (Milk) · Soured Cream (Milk) · Medium Fat Hard Cheese (Milk) · Water · Rapeseed Oil · Cornflour · Lemon Juice · Grape Vinegar · Pasteurised Egg · Pasteurised Egg Yolk · Salt · Roasted Garlic Purée · Dried Mustard · Vinegar · Mustard Seed Husk) · Roasted Pepper Dressing (10%) · Tomato Passata · Extra Virgin Olive Oil · Rapeseed Oil · Apple Vinegar · Roasted Garlic Purée · Semi-Dried Tomatoes (Semi-Dried Tomatoes · Sunflower Oil · Sugar · Salt · Garlic Purée · Dried Oregano · Lemon Juice) · Lemon Zest · Parsley · Salt · Concentrated Apple Juice · Ground Spices (Smoked Paprika · Black Pepper · Chilli Powder) · Tomato Paste. Roasted Pepper Dressing contains Red Peppers · Water · Tomato Passata · Extra Virgin Olive Oil · Apple Vinegar · Semi-Dried Tomatoes (Semi-Dried Tomatoes · Sunflower Oil · Sugar · Salt · Garlic Purée · Dried Oregano · Lemon Juice) · Roasted Garlic Purée · Salt · Rapeseed Oil · Concentrated Apple Juice · Ground Spices (Smoked Paprika · Chilli Powder · Black Pepper) · Tomato Paste.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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