Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 19.7 g | 22% |
| Fibre | 0.60 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed milk, sugar, glucose syrup, dried skimmed milk, whipping cream (milk), milk protein, chicory fibre, stabiliser (E471), guar gum, pectin, locust bean gum, brown sugar, citrus fibre, caramelised sugar syrup, palm oil, unsalted butter (milk), shea kernel oil, salt, natural flavourings, sweetened condensed skimmed milk (skimmed milk, sugar), palm fat, emulsifier (soya lecithin), icing sugar
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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