HANDMADE DIM SUM FLOWERS WITH PONZU DIP
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, ponzu dip (15% nori stock (water, seaweed), soy sauce (water, soybeans, wheat, salt), rice wine, sugar, lime juice, rice vinegar, cornflour, salt), water chestnuts (11%), sweetcorn (10%), rice flour, tapioca flour, cornflour, yam beans, carrots, shallots, green beans, vegetable oil (sunflower/rapeseed), spring onions, coriander, sweet red chillies, sugar, salt, vegetable extracts (beetroot, carrot), garlic, ginger, ground green peppercorns, vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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