Satay Chicken, Black Rice & Mango
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Black Rice (29%) (Water · Black Rice) · Seeded Peanut, Lime and Soy Dressing (17%) · Chicken Breast (16%) · Spinach · Mango (5%) · Vinegar Infused Carrots (Carrots · Apple Cider Vinegar · Mirin Rice Wine) · Cabbage · Carrots · Spring Onions · Onions · Coriander · Mint · Red Chillies · Lemongrass · Galangal · Turmeric · Lime Juice · Date Syrup · Garlic Purée · Sea Salt. Seeded Peanut, Lime and Soy Dressing contains Peanuts · Water · Lime Juice · Coconut Milk (Coconut Extract · Water) · Cooked Chickpeas (Chickpeas · Water) · Mirin Rice Wine · Shio Koji (Koji Rice · Water · Salt) · Pine Kernels · Pumpkin Seeds · Sunflower Seeds · Date Syrup · Lemongrass · Galangal · Ginger · Sea Salt · Red Chillies · Anchovies (Fish) · Soybeans · Ground Coriander · Salt · Turmeric · Lime Leaves · Vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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