Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 6.4 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 12.9 g | 14% |
| Fibre | 1.0 g | — |
| Protein | 0.70 g | 1% |
| Salt | 5.9 g | 99% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bramley Apple Purée (28%) · Water · Jalapeño Chilli (18%) (Green Jalapeño Peppers · Salt · Acid: Acetic Acid) · Green Peppers · Sugar · Lime Juice (5%) · Cider Vinegar · Garlic Purée · Cornflour · Ground Coriander.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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