Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 15.6 g | 17% |
| Fibre | 2.0 g | — |
| Protein | 0.90 g | 2% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pineapple Purée (26%) · Chipotle Chilli Purée (20%) (Water · Red Jalapeño Peppers · Smoked Jalapeño Peppers · Salt · Acid: Acetic Acid) · Water · Red Chilli Purée (10%) · Sugar · Red Wine Vinegar · Tomato Paste · Onions · Lime Juice · Garlic Purée · Cornflour · Salt.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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