Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (21%). Cauliflower (21%) Red Onions (8%) Red Peppers (6%) e Spinach (6%) Onions Coconut Milk (5%) (Coconut Extract. Water) Chickpeas Tomatoes Garlic Purée Ginger Purée · Low Fat Yogurt (Milk) Tomato Paste Olive C Red Chillies Lemon Juice Coriander Tamarind Extract Ground Spices (Coriander. Turmeric Fenugreek Smoked Paprika Paprika Roasted Coriander Roasted Cumin Black Pepper Cinnamon Mace Roasted Green Cardamom Seeds Ginger Cloves Fennel. Nutmeg) Lime Juice Sea Salt Cumin Seeds Black Onion Seeds Black Mustard Seeds Dried Mango - Ground Bay Leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.