Oat breads · United Kingdom
Nutrient Dense Supper Seeded Oaty Sliced Bread
by Marks & Spencers · 300g
United Kingdom
277 kcalper 100 g · 14% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)29492381
GS1 prefix294
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Gluten, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsMade in Germany
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 15.6 g | 22% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 0.80 g | 1% |
| Fibre | 11.0 g | — |
| Protein | 11.2 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Oats (30%), Linseed (11%), Sunflower Seeds (11%), Pumpkin Seeds (6%), Apple Cider Vinegar, Psyllium Husks, Oat Flakes, Salt.
Allergen: GlutenMay contain: GlutenMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMade in Germany
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| 11 April 2026 | £1.90 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.