Collagen cold press shot
by Marks & Spencers · 100ml
United Kingdom
41 kcalper 100 g · 2% of the reference intake
4.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cucumber Juice (40%) Apple Juice Lemon Juice Aloe Vera Juice (8%) Dragon Fruit Purée (5%) Bovine Collagen Peptides (5%) Beetroot Juice Fruit and Vegetable Concentrates (Sweet Potato, Apple, Radish Cherry) Vitamin C Hyaluronic Acid Zinc Biotin (B7)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.