Collagen Ball Mango & Passion Fruit
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 30.8 g | 34% |
| Fibre | 18.0 g | — |
| Protein | 13.9 g | 28% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Date Paste. Chicory Fibre Apple Purée Almond Paste - Desiccated Coconut (7%) Bovine Collagen Peptides (6%) Freeze Dried Mango (5%) Almonds Freeze Dried Passion Fruit Powder (2%) Freeze Dried Mango Powder (1.5%) - Vitamin C Iron. Zinc Vitamin D.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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