Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 48.1 g | 18% |
| of which sugars | 32.5 g | 36% |
| Fibre | 0.64 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Chocolate (23%) (Sugar Cocoa Butter Dried Whe Milk Emulsifier, Soya Lecithin Natural Vanilla Flavouring Dried Skimm nut Milk Dried Whey (k) Wheatflour Whipping Cream Milk) Unsalt Butter (Milk) Dark Brown Sugar Sugar Salted Caramel Sauce (6%) (D Brown Sugar Colden Syrup (nvert Sugar Syrup) Butter (Milk) Whipp Cream (Milk) Cornflour Water Salt Celling Agent Pectin Emulsifier E471 Na Colour: Plain Caramel) Mascarpone Cheese (Mi) Full Fat Soft Cheese (Milk) C Cream (Milk) Pasteurised Egg Black Treacle Caramel Fudge Pieces (Sug Sweetened Condensed Milk (hole Milk Sugar) Clucose Syrup Palm Oil Butte (Milk) Natural Flavouring Salt) Ground Ginger Salt-Comflour-Palm Oil-Raisi Agent Sodium Bicarbonate Rapeseed Oil Wheat Cluten - Glazing Agent Gum Arabic Clucose Syrup Coconut Oil "Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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