salted caramel flavour protein bars coated in milk chocolate with added sweetener

by Marks & Spencers · 4 x 55 g

United Kingdom

374 kcalper 100 g · 19% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-8)29489077

GS1 prefix294

AdditivesNone found in the ingredients

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	374 kcal	19%
Fat	13.9 g	20%
of which saturates	7.3 g	37%
Carbohydrate	31.4 g	12%
of which sugars	20.0 g	22%
Fibre	5.7 g	—
Protein	38.1 g	76%
Salt	0.77 g	13%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nut allergy Milk Chocolate with Sweetener (25%) (Sweetener: Maltitol Cocoa Butter Dried Whole Milk Cocoa Mass Emulsifier: Lecithin Natural Vanilla Flavouring) Calcium Caseinate (Milk) Humectant: Clycerol Hydrolysed Beef Collagen Whey Protein Isolate (Milk) Polydextrose Sunflower Oil Rice Flour White Chocolate with Sweetener (Sweetener. Maltitol Cocoa Butter Dried Whole Milk Emulsifier: Lecithin Natural Vanilla Flavouring) Concentrated Whey Protein (Milk) Salt (0.4%) Natural Flavourings Concentrated Caramelised Carrots Concentrated Carrots.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.