Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 12.3 g | 18% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour Tomatoes FL F Soft Cheese (Milk) (9%) Farmhouse Chedr Cheese (Milk) (6%) Red Leicester Cheese (Red Leicester Cheese (Milk) Natural Color E160b) Jalapeño Peppers (5%) Spinach Rapeseed Oil Soured Cream (Milk) Red Onions Sugar omflour-Salt - Lime Juice Yeast Citrus Fibre Pasteurised Egg Yolk Wheat Gluten Vinegar Ground Spices (Cumin Corander Smoked Paprika-Chipotle Chillies Cinnamon) Paprika Fules-Cracked Black Pepper Malted Barley Flour Onions Red Peppers - Dried Mustard Vegetable Oil (Sunflower/Rapeseed Tomato Paste Carlic Flour Treatment Agent: Ascorbic Acid (Vitamin C) Oregano Coarse Black Pepper. Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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