Golden Vegetable Rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (69%) (Water Long Grain Rice), Peas (8%), Red Peppers (8%), Onions, Rapeseed Oil, Butter (Milk), Salt, Lemon Juice, Dried Onions, Garlic Purée, Cornflour, Dried Carrots, Dried Garlic, Sugar, Ground Spices, (Black Pepper, Turmeric, White Pepper, Mace Nutmeg), Ground Bay Leaves, Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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