GASTROPUB BUTTERY POTATO AND ONION BAKE BY TOM
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 2.7 g | 5% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (52%) · Onions (16%) · Water · West Country Mature Cheddar Cheese (Milk) (6%) · Salt · Unsalted Butter (Milk) · Butter (Milk) · Cider Vinegar · Garlic Purée · Caramelised Butter (Milk) · Vegetable Stock (Water · Onions · Carrots · Leeks · Dried Yeast Extract · Kelp · Shiitake Mushrooms · Salt · Lemon Juice · Dried Thyme · Ground Bay Leaves · Ground White Pepper) · Olive Oil · Cornflour · Thyme · Dried Onions · Dried Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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