T OM CAULIFLOWER CHEESE SOUP BY TOM ERRIDGE STARTE
United Kingdom
133 kcalper 100 g · 7% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)29488780
GS1 prefix294
AdditivesNone found in the ingredients
AllergensMilk
LabelsFSC
Packer codeFSC-C012938
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole Milk Cauliflower ( 30% ) West Country Mature Cheddar Cheese (Milk) (8%) West Country Cheddar and Caraway Biscuits (7%) Salt. WEST COUNTRY CHEDDAR AND CARAWAY BISCUITS contains Rolled Oats Wheatflour Butter (Milk). West Country Mature Cheddar Cheese (Milk) (24%). Salt Caraway Seeds Ground White Pepper. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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