Lamb Hotpot Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 15.7 g | 22% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb Shoulder (42%) ,Potatoes (25%) , Wheatflour , Theakston Old Peculier™ Ale (Wheat, Barley) (6%) , Unsalted Butter (Milk) (6%) , Onions , Carrots , Celery , Rapeseed Oil, Roast Lamb Stock (Water , Lamb Bones , Onions , Carrots , Tomato Paste , Parsley , Garlic , Thyme , Bay Leaves) , Pasteurised Egg , Lamb Fat , Salt , Garlic Purée , Mint , Thyme , White Wine Vinegar , Barley Malt Vinegar , Black Treacle , Cracked Black Pepper , Ground Spices (Allspice , Cloves , Ginger , Paprika , White Pepper) , Concentrated Tamarind , Dried Onions , Dried Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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