
Teriyaki Pulled Pork Bao Bun
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 9.5 g | 11% |
| Protein | 9.4 g | 19% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Slow Cooked Seasoned Pulled Pork (42%) (pork (92%), rapeseed oil, dextrose, salt, stabilisers: (sodium triphosphate, sodium diphosphate), spices, yeast extract, spice extracts), Cucumber, Bao Bun (17%) (Wheat Flour, Water, Sugar, Yeast (Fresh Yeast, Water), Palm Oil, Coconut Oil, Corn Starch, Salt), Teriyaki Sauce (Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Sake (Water, Rice, Alcohol, Koji, Glucose Syrup, Enzyme, Lactic Acid), Thickener: Modified Tapioca Starch, Colour: Plain Caramel, Salt, Yeast Extract, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid), Yakiniku Sauce (high fructose corn syrup, water, sugar, hydrolysed protein (wheat gluten, corn gluten, salt), apple juice, apple pulp (apple, glucose fructose syrup), garlic, salt, spirit vinegar, soy sauce (soybeans, salt, wheat, glucose, barley), modified starch: E1442, paprika, sesame seeds, mustard, pepper, red pepper, thickener: E406), Carrot.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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