United Kingdom
Data
Collection Bramley Apple Crumble West Country Yogurt, M&S Collection
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United Kingdom

Collection Bramley Apple Crumble West Country Yogurt

by M&S Collection · 150 g
United Kingdom
NUTRI-SCOREABDECNOVA4
131 kcalper 100 g · 7% of the reference intake
15.4 gof sugars per 100 g
Barcode (EAN-8)29481736
GS1 prefix294
AdditivesNone found in the ingredients
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy131 kcal7%
Fat5.8 g8%
of which saturates3.8 g19%
Carbohydrate17.1 g7%
of which sugars15.4 g17%
Fibre0.50 g—
Protein2.5 g5%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt (Milk) · Whipping Cream (Milk) (12%) · Sugar · Bramley Apples (9%) · Water · Apple Purée From Concentrate (4.5%) · Oats · Cornflour · Lemon Juice · Rice Flour · Black Gram Flour · Natural Flavourings · Cultures: Bifidobacterium, Lactococcus cremoris, Streptococcus thermophilus · Ground Cinnamon · Salt · Dextrose.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
11 May 2026£1.05Aberdeen City

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 329 “yogurts” products sold in the United Kingdom
Sugars15.4 g · median 9.4 g
Saturates3.8 g · median 1.8 g
Salt0.10 g · median 0.12 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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