CARAMEL EGG milk chocolate

by M&S FOOD

United Kingdom

500 kcalper 100 g · 25% of the reference intake

46.4 gof sugars per 100 g

Barcode (EAN-8)29481675

GS1 prefix294

Additives2: E322, E420

AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	500 kcal	25%
Fat	30.1 g	43%
of which saturates	19.2 g	96%
Carbohydrate	51.9 g	20%
of which sugars	46.4 g	52%
Fibre	2.5 g	—
Protein	4.1 g	8%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar - Dried Whole Milk Cocoa Butter Glucose Syrup Water Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Cocoa Mass Coconut Oil Humectant Sorbitol, Glycerol Palm Oil Sunflower Oil - Rapeseed Oil Butter (Milk) Dried Skimmed Milk Butter Oil Milk Dextrose Emulsifier. Lecithins (Soya)- Salt - Natural Favourings Caramelised Sugar Syrup Preservative: Sorbic Acid Vanilla Bean Seeds.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.