Whole Milk Natural Yogurt
United Kingdom
71 kcalper 100 g · 4% of the reference intake
5.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 5.2 g | 6% |
| Protein | 4.6 g | 9% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Yogurt (Milk), Cultures: (Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.